Online Course for Bartenders

Our training center offers courses for bartenders, baristas, managers, as well as coffee enthusiasts and hospitality industry professionals. In current circumstances, not everyone finds enough time and resources for learning. To address this issue, the speakers of “Roman Toroshin Training Center” have created an online course. It includes over 100 basic topics necessary for a bartender in 2020. Theoretical course can be completed at a convenient pace. AFTER COMPLETING THE COURSE YOU WILL BE ABLE TO: Present and serve all the main alcoholic drinks of the bar. Use modern glassware and ice for serving drinks. Brew coffee and tea using professional equipment. Quickly memorize recipes and correctly recommend a cocktail to a guest. Combine orders and make multiple cocktails simultaneously. Adapt to different guests and efficiently handle conflict situations. Compile an order, take inventory, quickly prepare and conduct stocktaking. Use modern bar equipment: vacuum sealer, dehydrator, syphon, creamer, sous-vide, and others. YOU WILL KNOW: Bar turnover: how it works and how to control it. The journey of coffee and tea from plantations to the guest’s cup. How to effectively organize your workspace. History, production, and classification of all alcoholic drinks and cocktails. All about bar inventory: varieties, correct names, usage, purpose. How to successfully pass an interview, adapt to working conditions in a new bar, and motivate yourself for continuous development. What are preps and how to properly prepare premixes, syrups, and infusions in sous-vide. The correct sequence of actions in preparing cocktails by different methods: “Build,” “Stir,” “Shake,” and others.

Difficulty: medium

Duration: 8 hours